COOKING CONDENSED
Please Come
To: An informational series on cooking related adventures. This is a small class
discussion and demonstration,led by Verdigris Tea’s own baker, Regina Simmons.
2
BAKE or NOT 2 BAKE
Sat. 4/14 – The Universal Mix – scones, muffins, quick breads, buckwheat super scones, vegan
gingerbread.
Sat. 4/21 – The Smart Cookie – seeded oak crackers, pecorino/romano wafers, wheat-free cookies.
Sat. 4/28 – Dough-See-Dough – basic bread dough, enriched multi-grain variations, rolls, braids,
loaves, and innovative sandwich spreads.
Please
join our wonderful Regina Simmons and learn the basics in 2 BAKE OR NOT 2
BAKE. Classes focus on a variety of
“basic mixes” that home cooks can use to create several different kinds of
baked goods. Each topic is covered in a
one-hour class that includes demonstrations and discussion. Finished products, often from the display
case in the store, will be served to those enrolled. Best of all, no baking is done during the
class! You’re free to take notes, ask
questions and, of course, sample the food.
Participants take home recipes for all the baked goods discussed during
the class.
Classes
are from 10 – 11am at
Verdigris
Tea 135 Warren Street in Hudson$25.00 per class
Enrollment is limited!
Info/questions, registration call 518.828.3139 or email verdigristea@gmail.com
Regina is a Culinary
Institute graduate, who had her own restaurant,Scheff’s Kitchen,
in
Clermont, before joining Verdigris Tea in 2007.
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